Try this Caramel Custard for Trifle. Use 3 cups of cold milk, 6 tablespoons corn starch, 1 egg well beaten, 1 22 ounce container caramel icing
your choice of flavor (amaretto, vanilla, etc.) Dissolve cornstarch in cold milk. Heat milk, icing, and egg. Cook over medium heat stirring until custard is thick. Stir in flavor. Suggestions: Layer with angel food cake, top with whipped cream for trifle. Add cooked rice for praline rice custard. View all here.
Ever tried a Caramel pudding with dates? Use 2 cups flour. 1/4 tsp. Salt, 2 tsp. baking powder, 1 cup caramel icing, 1 cup hot water, 1 cup chopped pecans and 1 cup chopped dates. Mix dry ingredients and set aside. Dissolve icing in hot water and add to flour mixture to make batter. Spoon batter into a greased pan 8x12 pan. View more here.
